Hey,
Dad and I were making chicken Brest when I said,"Shouldn't we have a sauce to go on it?" He said,"Yah! Sure!" This is the new sauce that I experimented with:
Maple Syrup (not whole bottle)
Orange Zest
Pour maple syrup into a small shallow cup. Add Orange Zest. Brush onto Chicken.
If it wasn't good... why do you think I would put it on here?
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